Thrill of the Grill is a barbecue cookbook that leaves behind the conceptual image of the word grilling. Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of the lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken.

This cookbook will inspire even the more experienced chef with its informative grilling techniques, flavorful recipes and barbecue sauces. More than 200 illustrations and recipes for the grill.

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by Chris Schlesinger, John Willoughby

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