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Herbs and SpicesGourmet Cookery

Herbs and Spices


Table of Herbs and Spices. Uses with Meats, Main Dishes, Sea food
Poultry, Eggs, Soups, Stews, Sauces, Vegetables, Desserts.

Basil Chile
Powder
Cinnamon Cloves Nutmeg Oregano Sage Thyme
Meats and
Main Dishes
Beef
Pork
Lamb
Pasta
Meat Loaf
Hamburger
Ham
Pork chops
Corned Beef
Ham
Baked Beans
Pot Roast
Meat Loaf
Meat balls
Swiss Steak
Hamburgers
Veal
Liver
Pasta
Cold Roast Beef
Pork
Lamb
Veal
Roasts
Variety Meats
Pasta
Sea food
Poultry
Eggs
Fish Fillets
Shell fish
Fried Chicken
Omelets
Shrimp
Fried Chicken
Scrambled Eggs
Stewed Chicken
Sweet and Sour
Shrimp
Baked Fish
Roast Chicken
Sea food
Fried Chicken
Shell fish
Chicken
Pheasant
Boiled Eggs
Fish Fillets
Chicken
Turkey
Duckling
Omelets
Tuna
Fried Chicken
Roast Duck
Scrambled Eggs
Omelets
Soups
Stews
Sauces
Clam Chowder
Tomato Soup
Beef Stew
Vegetable Soup
Pasta Sauce
Pea Soup
Beef Stew
Chili
Gravy
Bean Soup
Onion Soup
Pea Soup
Tomato Sauces
Beef Stew Oyster Stew
Mushroom Sauce
Pasta Sauce
Beef Soup
Bouillon
Stews
Mushroom Sauce
Pasta Sauce
Chicken Soup
Tomato Soup
Consomme
Stews
Pasta Sauce
Clam Chowder
Stews
Pasta Sauce
Vegetable Soup
Vegetables Asparagus
Green Beans
Squash
Tomatoes
Salads
Cauliflower
Corn
Onions
Peas
Carrots
Onions
Spinach
Squash
Sweet
Potatoes
Beets
Carrots
Onions
Squash
Sweet
Potatoes
Beans
Carrots
Cauliflower
Corn
Onions
Broccoli
Cabbage
Mushrooms
Onions
Tomatoes
Eggplant
Squash
Tomatoes
Artichokes
Carrots
Green Beans
Mushrooms
Peas
Potatoes
Desserts Fruit
Combinations
? Apple Desserts
Rice Pudding
Fruit
Combinations
Gingerbread
Chocolate Cake
Applesauce
Pears
Chocolate Sauces
Custard
Apple Pie
Pumpkin Pie
Ice Cream
? ? Custard


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