Herbs and Spices Table

Cooking Italian Food.com The Italian

Table of Herbs and Spices. Uses with Meats, Main Dishes, Sea food
Poultry, Eggs, Soups, Stews, Sauces, Vegetables, Desserts.

	Basil	Chile Powder	Cinnamon	Cloves	Nutmeg	Oregano	Sage	Thyme
Meats and Main Dishes	Beef Pork Lamb Pasta	Meat Loaf Hamburger	Ham Pork chops	Corned Beef Ham Baked Beans	Pot Roast Meat Loaf Meat balls	Swiss Steak Hamburgers Veal Liver Pasta	Cold Roast Beef Pork Lamb Veal	Roasts Variety Meats Pasta
Sea food Poultry Eggs	Fish Fillets Shell fish Fried Chicken Omelets	Shrimp Fried Chicken Scrambled Eggs	Stewed Chicken Sweet and Sour Shrimp	Baked Fish Roast Chicken	Sea food Fried Chicken	Shell fish Chicken Pheasant Boiled Eggs	Fish Fillets Chicken Turkey Duckling Omelets	Tuna Fried Chicken Roast Duck Scrambled Eggs Omelets
Soups Stews Sauces	Clam Chowder Tomato Soup Beef Stew Vegetable Soup Pasta Sauce	Pea Soup Beef Stew Chili Gravy	Bean Soup Onion Soup Pea Soup Tomato Sauces	Beef Stew	Oyster Stew Mushroom Sauce Pasta Sauce	Beef Soup Bouillon Stews Mushroom Sauce Pasta Sauce	Chicken Soup Tomato Soup Consomme Stews Pasta Sauce	Clam Chowder Stews Pasta Sauce Vegetable Soup
Vegetables	Asparagus Green Beans Squash Tomatoes Salads	Cauliflower Corn Onions Peas	Carrots Onions Spinach Squash Sweet Potatoes	Beets Carrots Onions Squash Sweet Potatoes	Beans Carrots Cauliflower Corn Onions	Broccoli Cabbage Mushrooms Onions Tomatoes	Eggplant Squash Tomatoes	Artichokes Carrots Green Beans Mushrooms Peas Potatoes
Desserts	Fruit Combinations	?	Apple Desserts Rice Pudding Fruit Combinations	Gingerbread Chocolate Cake Applesauce Pears Chocolate Sauces	Custard Apple Pie Pumpkin Pie Ice Cream	?	?	Custard