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The New Joy of Cooking cookbook

Joy of Cooking cookbook The Joy of Cooking is the most enduring and trusted cookbook of all time, now revised with thousands of great new recipes. You will find information that is more current with the modern food trends and needs of todays cook, including meals with leaner meats, less fat and more fish.

This cookbook also has all new drawings of ingredients, cooking techniques and equipment throughout it's new design. The new expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are dietary ideas for food substitutions and reduced-fat recipes in the baking sections. Five new chapters satisfy today's love of pasta, pizza, noodles, burritos, grains, and beans, including soy. Old standby dishes such as Tuna Noodle Casserole and Fried Chicken have been updated.

Information on canning and preserving fruits, jams and jellies have been replaced by expanded material on barbecuing and grilling. More emphasis has been place on convenience, diets, nutrition and health, including use of the microwaves and food processors.

An invaluable combination of old and new recipes, this new edition of the Joy of Cooking cookbook promises to keep you cooking gourmet for years to come.
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by Irma S Rombauer
Marion Rombauer Becker
Ethan Becker, la Maestro

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