Mangia Pasta
Italian Cookbook

pasta recipes The Mangia Pasta Italian cookbook has something for everyone. From homemade Pappardelle with Rabbit to Spaghetti with Clams, it's all about pasta, the traditional Italian food.

Over 75 delicious recipes complimented with candid introductions about the history of the dishes, ingredients, preparation and ideas for variations. For readers who want to learn the art of making their own homemade pasta you will find everything you need to know about the various types, shapes, ingredients, tools and techniques, including step-by-step instructions and color photos that show you how.

Whether it's store-bought or homemade pasta, you will learn how to cook Italian food at it's finest. Cooking with the Mangia Pasta cookbook will bring the traditions and flavors of Italy right into your own kitchen.
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by Mary Ann Esposito
Pam Hoenig(Editor)

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Mangia Pasta Italian cookbook

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