Salsas Mexican Cookbook
Cooking with Salsas
The Salsas That Cook cookbook offers easy-to-prepare Mexican recipes seasoned with famous salsas from Rick Bayless, author of the award winning Mexican Kitchen cookbook. Bayless takes six spicy salsas and then uses them in more than 50 full flavored recipes, including a Layered Tortilla Lasagna with Chipolte-Cascabel Salsa, Greens and Cheese for a tantalizing taste of Mexican food, complimented with the rich flavor of Italian cuisine.
This cookbook teaches the home chef how to add zest to meats, potatoes and vegetables by adding spicy sauces that can be prepared by following easy step-by-step instructions. Learn how to make a dull salad come alive by adding Roasted Poblano Tomato-salsa.
Complete with color photographs and innovative ideas for home creations, Salsas That Cook will bring the traditional flavors of Mexico and authentic Mexican food right into your own kitchen.
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by Rick Bayless, Jeanmarie Brownson, Deann Groen Bayless
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