Vegetarian Cooking for Everyone. The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In this cookbook she offers more than great food. It includes comprehensive information about recipe ingredients and cooking techniques. Choose from more than 800 vegetarian recipes for creating dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. Learn how to use sauces, herbs, spices, oils and vinegars to to add flavor and character to meat-less cuisine.

The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired gourmet dishes and guidance for everything from grains and soy to dairy foods and desserts. Beautifully illustrated and incredibly complete. A fine addition for cookbook collections of vegetarians and non-vegetarians alike.

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By Deborah Madison

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