Authentic Mexican Bean Dip Recipe

  • 2 cups dry pinto beans
  • 6 cloves garlic
  • 2 tbl. chili powder
  • 1 tbl. paprika
  • 2 tbl. minced jalapeno pepper
  • Tabasco sauce
  • 2 tbl. ground cumin
  • 1/2 cup chopped cilantro
Making Bean Dip:

Bring about 6 cups of water to a boil. Add the pinto beans and boil until tender, about 2 hours. Drain beans and process in a food processor or blender. Add the Tabasco sauce to taste and the remaining ingredients. Process until dip is smooth. Refrigerate until ready to serve.

Serve with chips or make your own home made
Flour Tortillas

For another Mexican dip try this Authentic Mexican Guacamole Recipe

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