Author of the Authentic Mexican cookbook

Rick Bayless's Mexican Kitchen cookbook features more than 200 authentic recipes that cover the full spectrum of cooking Mexican food. Through the authors translations of original dishes and his enthusiasm he outlines essential recipes and preparations for deeply flavored tomato sauces, tangy tomatillo salsas, rich chile pastes and handmade tortillas. He then guides the home cook in creating these traditional regional dishes. To assist the reader even more, he adds fascinating cultural background of Mexico and practical cooking tips.

This cookbook includes authentic recipes like Classic Seviche Tostadas, Chorizo-Stuffed Ancho Chiles, Slow-Simmered Fava Bean Soup, Rustic Ranch-Style Soup, Roasted Pork Tacos and Red Chile Enchiladas.

This inspiring and informative book, written by one of the greatest authorities on Mexican cooking, gives the home cook a way to bring the wonderful flavors of Mexico and Mexican food right into their own kitchen.

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by Rick Bayless, Deann G. Bayless

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