Grilled Chicken & Shrimp Recipe

Grilled Chicken & Shrimp Scampi.

  • 1/2 lb medium shrimp
  • 1 lb. chicken breast, bone-less
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1/2 tsp. ground cumin
  • 1 tsp. onion powder
  • 1 tbs. lime juice

To grill shrimp, peel and de-vein by splitting on underside down to tail. Try to avoid cutting meat. (use sharp knife or scissors). Cut chicken into 1 inch cubes. Combine garlic, lime juice, butter, onion powder and cumin in a bowl, add shrimp and chicken. Stir to coat with butter sauce and refrigerate 1 hour.

While starting the barbecue, string chicken and shrimp on separate skewers. Grill about 4 to 5 inches over hot to medium coals, turning a few times and basting with remaining marinade. Cook shrimp 5 to 6 minutes and chicken 10 to 12 minutes. Adjust grilling time according to temperature of coals and outside air. Serve with rice or Italian pasta. Serves 2

For another grilled shrimp recipe try this:
Italian Grilled Shrimp Scampi

Recommended Cookbook

Pacific Grilling
Recipes for the Fire from Baja to the Pacific Northwest

email | Index | Barbecues & Grills | Canning & Preserving
Recipe Software | Cookbooks | Italian Recipe Index

© Copyright grilled chicken & shrimp recipe 1997-2008

The Italian
grilled shrimp recipe
Gourmet Cookery

Cooking Links
Food Glossary
Cooking Terms
Herbs & Spices
Recipe Software


Tip's & Trick's
Long, straight Rosemary branches make great grilling skewers. Strip needles and cut a point on one end.

Browse Recipes
Prime Rib Roast
London Broil Steak
Mexican Recipe Index
Cookies & Desserts
Meat Dishes
Vegetable Dishes
Barbecued Cornish Hens
Pasta Dishes
Italian Sauces
Seafood & Shellfish