Pasta Sauce

Onion & Garlic Pasta Sauce Recipe


Ingredients
  • 1/2 lb spaghetti or other Italian pasta

  • 4 cloves garlic, minced or chopped

  • 1/2 onion, chopped

  • 1/8 cup butter or margarine

  • 1/8 cup olive oil

  • grated Parmesan cheese
    •
Directions

To cook spaghetti sauce, in a heavy frying pan or cast iron skillet, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden. Meanwhile, cook pasta in a large pot of slow to medium boiling water until tender. Drain, do not rinse. Pour onion and garlic sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. Serve with french bread and extra parmasan cheese.

This recipe will cover about 1/2 pound of spaghetti or other pasta. For a variation, sprinkle with fresh-dried basil before serving.


For another Italian pasta sauce try this:
White Clam Sauce Recipe




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Fresh dried basil from a summer garden tastes 10 times better than regular bottled types and will retain it's flavor all winter long.

Grated Parmesan cheese keeps very well when frozen.
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